Recipe Name classic red velvet cake Submitted by 2016lenabic Recipe Description Three layered cake Quantity 3 Quantity Unit 3 by 9 inch round pans Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 1/2 cup all-purpose flour 1 1/2 cup sugar 2 tablespoon unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cup Oil, vegetable, sunflower, linoleic (less than 60%) 1 cup buttermilk 1 teaspoon vanilla extract 2 large eggs Steps Sequence Step 1 all purpose flour 2 sugar 3 cocoa 4 power 5 salt 6 oil 7 buttermilk 8 vanilla 9 eggs 10 .