Ingredients
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Amount
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Measure
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Ingredient
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| teaspoons | baking powder | | cups | all-purpose flour | | teaspoons | salt | | large | eggs, white only | | Usda default (100 gm - 4 oz) | Sour cream, fat free--1/2 cup | | cup | maple syrup |
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Steps
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Sequence
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Step
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| 1 | Beat Egg whites, then add maple syrup and sour cream. Mix until blended. Add rest of ingredients mix until well blended. Pour batter into 6 large muffin tins. Bake at 400 degrees for 17-20 minutes.
Optional. Sprinkle with coarse sugar before baking. | 2 | Beat Egg whites, then add maple syrup and sour cream. Mix until blended. Add rest of ingredients mix until well blended. Pour batter into 6 large muffin tins. Bake at 400 degrees for 17-20 minutes. Optional. Sprinkle with coarse sugar before baking |
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