Recipe Name taco soup Submitted by Kathy Recipe Description Mostly beans and tomatoes Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 can (303 x 406) Whole kernel corn, drained 4 cups Kidney Beans(light red) one can undrained 1 can (15 oz) black beans, canned, Bush's 2 cups Rotel - diced tomatoes & Green chilies 4 cups Tomatoes, red, ripe, canned, wedges in tomato juice 3 tablespoons Taco Seasoning 1 package (1 oz) Ranch Salad Dressing Mix, Hidden Valley 1 pound Beef, ground, 5% fat Steps Sequence Step 1 Brown meat. Drain off grease. Add all canned ingredients.Add dry taco seasoning and dry ranch dressing mix. Stir to combine. Simmer for 30 minutes.