Recipe Name Magic Strawberry Ice Cream Submitted by so12monc Recipe Description Strawberry Ice Cream Quantity 8 Quantity Unit Servings Prep Time (minutes) 9 Cook Time (minutes) 360 Ready In (minutes) 369

Ingredients Amount Measure Ingredient 0.75 cups, pureed strawberries 0.5 cups condensed milk, fat free, sweetened, Bordens 1 ounce chocolate, white 1 fluid ounce vodka 1 Tbls 0.5 teaspoons vanilla extract 1 dash salt 1.25 cups fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Process strawberries in food processor until smooth, about 30 seconds (puree should measure about ¾ cup). Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking. Whisk in strawberry puree, vanilla, and salt. 2 Using stand mixer fitted with whisk, whip cream on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. Whisk one-third of whipped cream into strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined. Freeze in airtight container until firm, 6 hours or up to 2 weeks. Serve.