Recipe Name Apricot Coconut Submitted by bites Recipe Description Apricot and cocunut Quantity 32 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 1 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 1 cup, halves Apricots, dried, chopped 1/2 cup, halves and whole cashews, chopped 3/4 cup coconut flakes, unsweetened 1/2 cup Rolled oats (Quaker) 1 tablespoon vanilla extract 1 tablespoon olive oil 1/4 teaspoon salt Steps Sequence Step 1 Line a 8 inch baking pan with parchment paper or saran wrap, and set aside. . 2 Pulse apricots in food processor until finely chopped. Add all other ingredients to the apricot mixture and process until well combined. 3 Add the chopped cashews to the mixture and pulse until combined. 4 Firmly press the apricot mixture into the baking pan, using the flat surface of a measuring cup to create a flat even layer. 5 Place pan in the freezer for one hour, then remove and cut into 8 rectangle bars (or more or less, depending on desired size). 6 Place in an airtight container and store for up to one month in the fridge