Recipe Name Italian Casserole Submitted by marghill Recipe Description Ground Beef, Tomatoes, Tomato Sauce, Pasta Shells, and Cheese Quantity 1 Quantity Unit small casserole dish Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/2 pounds Beef, ground, 95% lean meat / 5% fat, browned & rinsed 1 can (14.5 oz) no-salt-added diced tomatoes 1/2 cups Tomato sauce, no salt added 4 ounces pasta noodles 1/2 package (10 oz) frozen Spinach, thawed and squeezed dry 1 cup, shredded Cheese, mozzarella, low sodium 1/4 package (5 oz) Cheese, parmesan, shredded 1 teaspoon olive oil spray Steps Sequence Step 1 Cook ground beef. Combine all ingredients in a bowl. Pour into oil sprayed casserole dish. Cook for 30 minutes at 400 degrees F covered.