Recipe Name chicken,corn and rice soup Submitted by Guest Recipe Description 1 6oz chicken breast,1 oz onion,1 oz carrots,1 oz canadian bacon,6 oz corn,1/2 tsp garlic,2 cups skim milk,cornstarch to thicken Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/4 pound, raw 4(4 oz)chicken breast halves, boneless, skinless 1/2 cup corn kernels 1/4 cup Cornstarch, mixed into 1/2 c. water 1/8 cup, chopped Onion, chopped 1/8 cup, chopped carrots diced 1/8 teaspoon garlic minced 3 cups skim milk