Recipe Name Low-Fat Oatmeal Blueberry Applesauce Muffins Submitted by runlittlejo Recipe Description Nutritious and Tasty Quantity 12 Quantity Unit Muffins Prep Time (minutes) 10 Cook Time (minutes) 17 Ready In (minutes) 27

Ingredients Amount Measure Ingredient 1 1/4 cup wheat flour, wholewheat 1 1/4 cup Old-fashioned Oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon, ground 1 cup Applesauce, canned, unsweetened, without salt 1/2 cup buttermilk, low-fat 1/2 cup, packed brown sugar 2 tablespoon canola oil 1 large eggs 3/4 cup blueberries, fresh or frozen Steps Sequence Step 1 Preheat oven to 375°F. 2 Line a 12 cup muffin tin with paper liners or spray with nonstick cooking spray. If you plan on eating them straight out of the oven, give the liners a spritz of cooking spray so the muffins won’t stick. 3 In a large bowl whisk together flour, oats, baking powder, baking soda, salt and cinnamon. Combine applesauce, buttermilk, sugar, oil and egg in a medium bowl. Make a well in dry ingredients and add applesauce mixture, stirring until just moist. (Don’t over mix them! The batter will be thicker than your average muffin batter.) Carefully fold in blueberries. 4 Spoon the batter into muffin cups. Bake at 375°F for 16-18 minutes.