Recipe Name Cheesy Potato Soup Submitted by sherakiess Recipe Description This is great on a cold winter day or for sharing at a potluck. Everyone is always asking for seconds. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 medium (2-1/2\" dia) Onion, chopped 2 tablespoons butter 6 medium (2-1/4 potatoes cubed 5 cups (8 fl oz) water 2 cups milk 1 can (10.75 oz) cream of chicken soup, condensed 0.5 teaspoons garlic salt 0.15 teaspoons black pepper 12 ounces Velveeta, cubed 2 teaspoons parsley, fresh, chopped Steps Sequence Step 1 In a dutch oven or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Sprinkle with parsley.