Ingredients
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Amount
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Measure
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Ingredient
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| cups, chopped | Carrots | | cup, chopped | Onion, chopped | | cups, diced | celery | | tablespoon | garlic minced | | cup | green beans | | cup | Beans, canned (any, unseasoned) | | cup, chopped | zucchini | | cup (8 fl oz) | chicken bouillon |
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Steps
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Sequence
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Step
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| 1 | Cut vegetables | 2 | Saute in small amount of water | 3 | Add dried herbs. | 4 | Add stock. | 5 | Bring to boil | 6 | Simmer until vegetables are soft |
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