Preheat oven to 425. heat butter and oil in heavy ovenproof skillet over medium high heat. Add chicken annd cook until browned. Remove chicken to plate.
2
Add Garlic to pan and cook until it begins to brown, about 1 minute, stirring frequently. Return chicken to pan on top of garlic. Sprinkle with tomatoes and add salt. Add broth.
3
Cover and cook in oven for approximately 30 minutes or until chicken reaches an internal temperature of 165. Sprinkle with pepper and basil. Serve with baguette slices. Serves 8.
