Recipe Name Rustic Garlic Chicken Submitted by Kathy Leahy Recipe Description Tasty on a fall day! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 8 servings Chicken Breast Boneless-skinless 1 tablespoon olive oil 20 clove garlic peeled 2 cups cherry tomatoes Cherry Tomatoes 1/2 teaspoon salt 3/4 cup (8 fl oz) water 1/4 teaspoon black pepper, freshly ground 6 tablespoons basil, fresh chiffonade cut 8 slices small french bread Steps Sequence Step 1 Preheat oven to 425. 2 Heat olive oil in heavy ovenproof skillet over medium high heat. Add chicken and cook until browned. Remove chicken to plate. 3 Add garlic to pan and cook until it begins to brown, about 1 minute, stirring frequently. Retrun chicken to pan on top of garlic. Sprinkle with tomatoes and salt. Add water. 4 Cover and cook in oven approximately 30 minutes or until chicken reaches internal temperature of 165. Sprinkle with pepper and basil. Serve with baguette slices.