Recipe Name Braised Red Cabbage Submitted by DPS52 Recipe Description Sweet and tart diced cabbage with bacon pieces Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 head, medium (about 5\" dia) red cabbage 6 medium slices (packed 20/lb) smoked bacon 2 tablespoons rosemary, sprigs, fresh 1 teaspoon olive oil 2 tablespoons brown sugar 1 tablespoon red wine vinegar 1 tablespoon butter 1 tablespoon honey 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Finely dice cabbage in food processor then set aside. 2 Heat olive oil in wok on medium heat, add diced bacon. 3 Add rosemary, pinch of salt and pepper, and cook until bacon is crisp and golden. 4 Set aside bacon. Add brown sugar to fat. Caramelize a little, then add vinegar, cabbage and bacon. Stir well. 5 Add a little more vinegar and a little water, cover pan. Cook on low 30-40 minutes until cabbage is soft. Add more water if mixture gets too dry while cooking. 6 Add butter and honey and stir well. 7 Garnish with rosemary sprigs.