pre heat oven to 350 degrees line a baking sheet with unbleached parchment
2
Place almond flour, coconut flour, salt, baking soda and baking powder in the bowl of a food processor and pulse 2 or 3 times to combine. Cut the butter into chunks, add to the food processor and pulse 8-10 times times until looks like wed sand with pea size clumps of butter. Add the coconut milk and 1/4 cup water process till a dough is formed. The mixture should be tacky but not loose or runny. It its too loose pulse in a tablespoon of almond flour
3
Using a 2 inch cooke scoop scoop mounds of dough onto the prepared baking sheet. Using your fingers press gently on the tops of the dough mounds to flatten them just a little and give a biscuit shape. Bake 20-25 mintues until golden brown on the edges
