Recipe Name Paula Deen's Green Bean Casserole Submitted by sarahtranter Recipe Description Fat and cholesterol galore! Yikes!! (Don't make this. I just added it for comparison purposes.) Quantity 1 Quantity Unit baking pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/3 stick butter 1/2 cup, chopped Onion, chopped 1/2 cup pieces Mushrooms 2 cups green beans 3 cups chicken broth (10.5 ounce can) 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 1/2 cups onions, french fried 3 -1/2 oz can 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 Preheat the oven to 350 degrees F. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.