Recipe Name Festive Glazed Pear Salad Submitted by sarahtranter Recipe Description Perfect for the holidays! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 bunch Kale, bite size (stems removed) 2 pear, large (approx 2 per lb) pear, Korean 1/2 large Red Onion, sliced thinly 1/2 pomegranate (3-3/8\" dia) pomegranate arils 2/3 cup, whole cranberries, dried 2 ounces Nuts, pecans, dry roasted, without salt added 1/2 cup white balsamic vinegar Steps Sequence Step 1 Place 1/2 C balsamic vinegar in small sauce pan and turn on medium heat. 2 Prepare dressing (Maple Cinnamon Miso recipe). 3 Chop kale into fine pieces. 4 Mass kale with 2 T of the dressing for 3 full minutes. Then let it rest for about 30 minutes. 5 Balsamic should be starting to simmer, so start stirring regularly. Once it is thickening slightly, add red onion slices. Toss until balsamic thickens some more, then add the pear slices for about 1 minute. 6 Top the massaged kale with red onions, pears, pomegranates, cranberries and crumbled spiced pecans. Top with more dressing or leftover balsamic glaze, to taste, per personal preference.