Recipe Name Margharita Pasta Sauce Submitted by xxcheflalyxx Recipe Description This recipe is derived from a traditional Margharita pizza sauce but has been turned into a creamy Margharita sauce Quantity 1 Quantity Unit medium-size pot Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup, chopped Onion, chopped 2 tablespoons olive oil 1 1/2 cloves garlic, chopped 1 1/4 cup Tomato canned, puree 1 cup (8 fl oz) water 1 1/3 cup sugar 1/8 teaspoon ground oregano 1/8 teaspoon ground black pepper 1/8 teaspoon salt 3 fluid ounce heavy cream 2 leaf large bay leaves Steps Sequence Step 1 1. In a saucepan, add 2 tablespoons of oil and heat. 2 2. Sweat onions (do not add color) and then add chopped garlic and continue to sauté for one more minute . Once they have softened, add the puree and water. 3 3. Bring to a boil then reduce heat to a simmer. Add oregano, pepper, salt, bay leaves, heavy cream, and sugar. 4 4. Continue to slowly cook for a minimum of 20 mins.