Recipe Name Meat Kurma Submitted by Usha Recipe Description Mum's recipe Quantity 0 Quantity Unit Prep Time (minutes) 201 Cook Time (minutes) 30 Ready In (minutes) 231

Ingredients Amount Measure Ingredient 3 pounds Beef, round, bottom round, separable lean and fat, trimmed to 1/8\" fat, all grades, raw 3-4 pounds 1 1/2 cups (8 fl oz) Yogurt, plain, low fat 3 1/2 tablespoons Spices, coriander ground 3/4 cup, shredded coconut, dried, shredded 2 cups, chopped Onion, chopped 1 1/2 tablespoons garlic minced 1 1/2 tablespoons ground ginger 2 tablespoons chile, hot, green or red, chopped 1/2 tablespoon chili powder 4 medium (2-1/4 potatoes 1 1/2 teaspoon cloves, ground 1 1/2 teaspoons black pepper 1 1/2 teaspoons cinnamon, ground 1 1/2 teaspoons cardamom, ground 10 tablespoons oil, canola Steps Sequence Step 1 Cube meat and soak in yogurt for at least 30 minutes 2 Grind all vegetables, using only half of onion. 3 Fry onion in oil. 4 Add ground masala and fry for few minutes. 5 Add meat and pressure cook for 20 minutes after whistle. 6 Remove lid, add remaining yogurt. 7 Add boiled potatoes and gook for a few minutes. 8 Add roasted spices, last four, and cook for 5-10 minutes longer.