Recipe Name Bibb and Bean Burrito Bowl Submitted by cehart Recipe Description Uses a lettuce leaf for the bowl. Quantity 1 Quantity Unit pan Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 12 leaf Bibb lettuce, 2 1/2 cup black beans 2 cup cherry tomatoes cherry/grape tomatoes 1 1/4 cup corn, frozen - thawed 3 large green onions 1/3 cup, shredded Monterey Jack Cheese 1/4 cup cilantro, fresh, chopped 1/4 teaspoon Spices, ground cumin 1/4 teaspoon chili powder 1 whole avocado 2/3 cup Salsa, Pace Picante Sauce 1/4 teaspoon salt 1 fruit (2\" dia) lime, wedged 1 pound Beef, flank, separable lean only, trimmed to 0\" fat, choice, raw Steps Sequence Step 1 Cook Steak, slice into strips. Divide the lettuce leaves among 4 large plates or pasta bowls, loosely forming a owl with the leaves. Stir together the beans, tomatoes, corn, scallions, cheese, cilantro, cumin, and chili powder in a medium bowl. Add the avocado, salsa and salt and gently stir just to combine. Add ingredients among the 4 plates then place steak on top of the ingredients.