Recipe Name 2 nd Chocolate Chip Pudding cookies Submitted by damlj Recipe Description with a small amount almond flour Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 sticks butter, softened 3/4 cup splenda, brown sugar 1/4 cup Splenda White Sugar blend 1 package (3.5 oz) vanilla instant pudding mix sugar free (dry) 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup Almond Flour/ground 1 teaspoon baking soda 1 package (12 oz) sugar free mini dark chocolate chips Steps Sequence Step 1 Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs, and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in the flour and baking soda. Stir in the chocolate chips. 2 Drop by tablespoonful, onto an ungreased cookie sheet. Bake for only 9-10 mins. Remove from oven and let cool about 10 mins before eating.