Recipe Name Thai Yellow Curry Chick*n Submitted by Michael Recipe Description Medium spicy and a little sweet. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 tablespoons canola oil 6 tablespoons Curry Paste, yellow 3 large (7-1/4 Carrots, sliced 1/2 inch thick 2 cups, chopped Sweet Onion, chopped 2 cups, chopped red or yellow sweet pepper 2 large (3 potatoes cubed, 1/2 inch 2 pounds, raw gardein chickn,-thin strips-750 g 1 can (15 oz) coconut milk 3 tablespoons brown sugar Steps Sequence Step 1 Heat oil over low heat. Add carrot, onion, red pepper and potato. Cook until onion is translucent - about 10 minutes. 2 Add curry paste - stirring constantly until fragrant - about 2 minutes. 3 Add water and coconut milk and bring to light boil. Cook until potatoes and carrots are tender. About 15-20 minutes. 4 Add chick*n and brown sugar and cook until chick*n is heated through - about 10 minutes. 5 Prepare 1 Tbsp cornstarch