Recipe Name Toasted Pumpkin Seeds Submitted by Pinstripes Recipe Description Created for a catering order for diabetes awareness event Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water 2 cups pepita seeds 0.5 cups, slivered almonds 1 teaspoon sugar 0.25 tablespoons salt 0.25 tablespoons Sugar Substitute 0.5 cups, packed Craisins Steps Sequence Step 1 In a large saute pan, place water, pumpkin seeds, silvered almonds, sugar and salt 2 turn heat to medium high and allow the water to evaporate and some oil release from the seeds 3 once water evaporates from the pan, use a spatula to move the seeds around the pan and get coated in salt/sugar 4 continue to cook until seeds have a thin layer of salt around them and have started to slightly brown 5 Place in pan