Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cup | Rice | | cup, chopped | Onion, chopped | | tablespoon | garlic minced | | tablespoon | olive oil | | cups | broth, chicken flavored | | teaspoon | dill weed | | extra large | eggs | | lemon yields | lemon juice |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Saute onions and garlic in olive oil | 2 | Add rice and saute for a minute | 3 | Add broth and dill. Simmer for 25 minutescovered | 4 | In bowl, Add lemon juice to beaten eggs and beat together. | 5 | Take about 1 C broth from rice cooking on stove. Slow add to egg mixture whipping vigorously to temper. | 6 | Add egg mix back to pot and bring to boiling, but do not boil. Server |
|