Recipe Name White Chili Submitted by rkrahn Recipe Description Recipe from Grammie Krahn Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 105 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 4 teaspoons chicken bouillon 4 cups (8 fl oz) water 8 cups (1 Can) White beans, drained and rinsed 2 medium (2-1/2 Onion, chopped 3 tablespoons garlic minced 1 tablespoon Margarine, regular, stick 3 teaspoons oregano 14 tablespoons chile, hot, green or red, chopped 1/2 teaspoon chili powder 2 teaspoons Spices, ground cumin 1/2 teaspoon cloves, ground 4 cups canned chicken 4 packages (6 oz) monterey jack cheese - shredded 2 cups sour cream 1 can (10.75 oz) cream of chicken soup, condensed Steps Sequence Step 1 Simmer beans in broth and water for 1 hour. While cooking, cook onion and garlic in margarine then add to beans for remaining hour. Heat the chicken with green chiles and spices and then add to the beans when the beans are soft. Simmer for another 30 to 45 minutes. Add cheese, sour cream and cream of chicken soup just before serving.