Process dates in a food processor until small bits remain (about 1 minute). It should form a dough like consistency
2
Place oats, almonds, 2 scoops of vanilla protein powder and dates in a bowl - set aside
3
Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout
4
Once thoroughly mixed, transfer to an 8x8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily
5
Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden