Recipe Name Creamy Ginger Pumpkin Soup Submitted by lhgage Recipe Description From food.com Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 small Onion, chopped 1 tablespoon butter 1 cup (1\" cubes) raw pumpkin (boiled and pureed to 1 cups) 2 cup chicken broth or stock 3 teaspoon fresh ginger, chopped 2 teaspoon curry powder 1 teaspoon turmeric, ground 1 cup cream, half and half Steps Sequence Step 1 Melt the butter in a large pot and add onions. Cook until tender, approx. 5 minutes 2 Add pumpkin, broth and ginger and cook over medium heat for approx. 15 minutes, until pumpkin is very tender 3 Puree with hand blender (or pour mixture into regular blender) until you have a smooth texture. 4 Add curry, turmeric and half and half, and heat through without boiling. Add salt to taste. 5 Serve with crusty bread