Recipe Name Sweet and Savory Butternut Squash Submitted by wilrab Recipe Description Great side dish that tastes as good cold as it does hot out of the oven Quantity 1 Quantity Unit pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 4 cups, cubes butternut squash 4 cloves garlic minced 1 medium (2-3/4\" dia) (approx 3 per lb) Granny Smith cored & diced 1 tablespoon cinnamon, ground 1/2 teaspoon salt, sea 1/2 teaspoon black pepper 1 cup (not packed) raisins 1 cup, chopped walnuts 3 tablespoons butter, melted Steps Sequence Step 1 Preheat your oven to 375 F 2 Melt the butter and set aside 3 Mix all the ingredients in a 13X9” pan and toss 4 Pour in the melted butter and toss 5 Bake for 45 minutes or longer if squash isn’t tender enough 6 Enjoy warm or refrigerate for a yummy cold treat