Recipe Name Best carrot cake Submitted by Kimmpezz Recipe Description Tasteofhome.com. Geri Frahm, Nebraska Quantity 0 Quantity Unit 1 bunt Prep Time (minutes) 35 Cook Time (minutes) 60 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 1 1/2 cup sugar 1/2 cup, packed brown sugar 1 1/2 cup canola oil 3 large eggs 2 teaspoons vanilla extract 2 cups flour, Gluten free all purpose mix 2 teaspoons baking powder 2 teaspoons cinnamon, ground 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups grated Carrots 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) drained 1 cup (not packed) Golden Seedless 1 cup, chopped walnuts, organic 3 packages small (3 oz) cream cheese 1 tablespoon butter 1 teaspoon Pure vanilla extract 3 cups confectioner's sugar, sifted Steps Sequence Step 1 In large bowl, beat the sugars, oil, eggs and vanilla until well blended. Add flour, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Stir in the carrots, pineapple, raisins and walnuts. 2 bake 350 for 60-70 min 3 frost