Recipe Name Hearty Winter Veg Soup Submitted by Vfurlong Recipe Description Really tasty and satisfying soup made from mainly root vegetables. Perfect for lunch with enough to last for 3 or 4 days. Should get 5 or 6 large bowls Quantity 6 Quantity Unit Bowls Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 cup, cubes butternut squash 3 medium Carrots 1 large Onion, chopped 1 cup slices Parsnips, peeled and cut into 1-inch chunks 2 small Turnip, Roughly chopped into cubes 2 stalk, large (11\"-12\" long) celery, roughly chopped 2/3 gallon water, boiled in a large pot/pan 1 cup Vegetable stock - Whole Stock cube 1 cup Whole Chicken stock Cube 2 sprigs parsley, chopped Steps Sequence Step 1 Add the water to a large pot 2 Add both chicken stock and veg stock to the water 3 Put water on high heat 4 Add ground or cracked pepper to the water 5 Finely chop fresh parsley and add it to the water 6 Peel and chop all of your veg 7 Add chopped veg to the pot/pan 8 Allow the veg to boil for about 30 minutes or until all of the veg is soft (A turnip cube should easily be cut in half using a spoon) 9 Take the pot/pan off the heat 10 Use a hand held food processor or blender to blend all of the vegetables until smooth 11 Allow to cool for about 10 minutes 12 Serve in medium to large size bowls with some soda bread