Recipe Name Turkey Stuffing Submitted by Gingercody Recipe Description This recipe was from my Mom and it is a fantastic stuffing recipe!! Quantity 1 Quantity Unit 9 " x 13" pan Prep Time (minutes) 45 Cook Time (minutes) 53 Ready In (minutes) 98

Ingredients Amount Measure Ingredient 6 medium (2-1/4 potatoes, peeled, chopped 1 stick butter 3 tablespoon 1% milk 2/3 teaspoon salt, to taste 1/2 teaspoon pepper, to taste 1 cup, diced celery, chopped 1/2 cup, chopped Sweet Onion, chopped 1/3 cup parsley, chopped 2 large egg 12 ounces 1\" cubed bread (to make 6 cups) 1 cup chicken broth (10.5 ounce can) Steps Sequence Step 1 MASHED POTATOES----Peel and cut potatoes. Boil until soft. Drain. Add 1 stick butter. Add milk. Using electric mixer, beat until creamy. COOL or can be done the night before. 2 IN LARGE MIXING BOWL----Add mashed potatoes, bread cubes, chopped onion, chopped celery, chopped parsley. Mix together (I wear plastic gloves and mix by hand). 3 Add salt and pepper, to taste. (OPTIONAL: Poultry seasoning can be added, if desired.) Mix in well. 4 Add eggs. Mix well. 5 Grease 9" x 13" pan. Add stuffing mix to pan. Spread out evenly. Poke 24 holes in it with your finger. Pour chicken broth into holes. 6 Cover with aluminum foil. 7 Bake in preheated 350-degree oven for 30 minutes. Uncover and bake for 15-30 more minutes (until lightly brown on edges).