Chop carrots, potatoes, and meat into large pot. Add frozen corn and a couple handfuls of rice. Add enough hot water to cover, and some more to accommodate the swelling of the rice. Sprinkle spices on top.
2
Cover and bring to boil on high heat. Turn heat down, so it will continue to boil with the lid on. Boil until potatoes and carrots are soft, about 40-50 minutes.
3
When done, remove from heat, add can of green beans (do not drain), and stir. This will help to cool down the soup from boiling temperature. Enjoy!
4
Note: You may have to add more water during cooking if too much evaporates or is absorbed by the ingredients.
