Recipe Name Buffalo Chicken Dip Submitted by Tiffanybarr2 Recipe Description This recipe is simple to make, and the crowd will be begging for more! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 16 tablespoon hot sauce 1 cup 2 Usda default (100 gm - 4 oz) Ranch salad dressing 2 ounce cream cheese, softened (8 ounce package) 2 serving 2 cups cooked chopped chicken 4 Usda default (100 gm - 4 oz) Tortilla chips, low fat, baked without fat 1 stalk, small (5\" long) celery 1 1/2 cup, shredded shredded sharp cheddar cheese, divided 1/3 cup green Pepper, banana, raw (sub. for Anaheim) Steps Sequence Step 1 Mix Cream Cheese, hot sauce, and ranch in a soup pot and cook medium low heat, stirring frequently until all sauces are mixed together smoothly 2 Cook chicken in a frying pan, and then shred the chicken into very small pieces. 3 Finely Chop celery stalk and add it to the sauces 4 Add chicken to sauces and celery 5 Pour all ingredients into a baking dish and top with cheddar cheese and banana peppers. Bake on 425 degrees for 10 minutes 6 Dip tortilla chips in dip and Enjoy :)