Recipe Name Roasted Brussels Sprouts w/Bacon and Walnuts Submitted by Sparkie Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 20 sprout Brussels sprouts 2 medium Carrots, raw 2/3 cups, chopped walnuts, organic 4 thick slice, packed 12/lb Lean bacon, (4 oz.) cut into 1/2-inch wide strips Steps Sequence Step 1 Preheat oven to 375. 2 Cook bacon over med heat to render and crisp, along with walnut pieces--about 4-5 mins. 3 Remove stem and loose leaves from sprouts, and cut in half. Peel and cut carrots into 1 inch pieces. 4 Use a slotted spoon to remove the bacon and walnuts from the pan and set aside. Add the vegetables and toss in bacon fat along with salt and pepper to taste. 5 Put pan into oven and roast for 30 mintues. Then add the bacon and walnuts and roast for 15 additional minutes.