Recipe Name Halibut with Potatoes, Tomatoes, Olives and Green Beans Submitted by Camidona Recipe Description Not tried yet Quantity 1 Quantity Unit sheet pan Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1/2 teaspoon garlic powder 3 cups diced potatoes, baby yukon gold (don't dice) 1 cup cherry tomatoes Cherry Tomatoes 1/2 cups olives, kalamata, pitted 2 cups green beans 2 tablespoons, drained capers 6 ounces halibut, three fillets 1/2 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Preheat to 400 2 In a large bowl, toss the potatoes with olive oil, garlic powder, salt and pepper. 3 Pour the potatoes onto sheet pan and bake 15-20 minutes or until they start to brown. 4 Remove the potatoes from the oven and add the green beans, tomatoes, olives and capers. 5 Arrange the halibut fillets in the center of the sheet pan and season with oil, salt and pepper. 6 Bake for another 10-20 minutes or until the halibut fillets are cooked through