Recipe Name Veggie Burger Submitted by Brenna Recipe Description Moist and flavorful veggie patties. Quantity 8 Quantity Unit patties Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 1 cup, chopped Onion, chopped 1 cup pieces mushrooms, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 2 cups chickpeas (15oz can) 1/2 can (6 oz) tomato paste 1 cup, grated carrot, grated 4 ounces low-fat mozzarella 1 medium egg 1 teaspoon Spices, ground cumin 1 teaspoon dill weed 1 teaspoon garlic minced 1/4 teaspoon cayenne pepper 1 1/2 teaspoons mustard, french style 1 cup bread crumbs Steps Sequence Step 1 Preheat oven to 350F. Spray a cookie sheet with vegetable oil spray. 2 Saute onions, mushrooms, and peppers in a nonstick skillet sprayed with vegetable oil. Stir in cumin, dill, cayenne, garlic, and mustard. 3 Meanwhile, mash chickpeas; add egg and tomato paste. Mix in above sauteed vegetables, carrots, mozzarella, and bread crumbs. 4 Divide into 8 patties. Bake for 20 minutesthen turn over and bake for another 10 minutes.