Recipe Name Wheat Germ Raisin Muffins Submitted by Brenna Recipe Description Chopped figs or dates instead of raisins are also good in these muffins. Quantity 15 Quantity Unit muffins Prep Time (minutes) 10 Cook Time (minutes) 18 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 1 cup, packed raisins, seedless 1 3/4 cups wheat flour 3/4 cup wheat germ 1/3 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups skim milk 3 tablespoons vegetable oil 1 large egg Steps Sequence Step 1 Pour boiling water over raisins and let stand for 10 minutes. 2 In a bowl, combine flour, wheat germ, sugar, baking powder, salt and raisins. Combine milk, oil and egg in a separate bowl and pour into flour mixture. Stir just until combined. 3 Spoon into a nonstick or paper lined muffin tin, filling each 3/4 full. bake in 375F oven for 18-20 minutes, until firm to touch.