Recipe Name secret wrappers Submitted by apowell1959 Recipe Description Quantity 4 Quantity Unit 1 Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 breasts, bone and skin removed breast 1/2 cups Broccoli slaw 1/2 cup Yambean (jicama) 1/2 cup, chopped green onions 2 teaspoons Red Chili Garlic Sauce 2 teaspoons fresh ginger, grated 1/2 cup, strips or slices Carrots, raw 1 tablespoon Lime juice, raw - or 1 TBSP 4 tortillas (approx 10" dia) Tortillas, low-fat flour 3/4 cup chickpeas (15oz can) (drained) 1/3 cup, sliced avocado 1/2 teaspoon chili powder 1/2 teaspoon Spices, curry powder 1/4 teaspoon turmeric, ground 3/4 tablespoon Sauce, hoisin, ready-to-serve Steps Sequence Step 1 Season chicken with dry spices and 1/2 of lime juice and bake in a covered pan at 375 for 45 minutes in preheated oven or until its thouroughly cooked (no pink inside). Julienne the Jicama,green onions,carrots and add broccoli slaw toss them all together with remaining lime juice, hoisin sauce,red chili sauce, grated ginger,microwave the veggie mixture for about 4 minutes,set aside to cool. Spread mashed chick peas on the inside of a tortilla shell evenly 1 inch from edges. 2 Add strips of avocado then sprinkle a little brown sugar over that.Place about 2-3 tablespoons of veggie/meat mixture along center of tortilla and roll up,tucking both sides in before rolling up completely.If desired use an egg white wash to help adhere together,repeat process until all rolls are complete.Spray the tortilla rolls with a good cooking spray and brown a little in a heavy skillet,then transfer to a metal pan and place in a 400 degree oven and bake for about 15-20 minutes til crisp 3 Enjoy plain as is, or if you can use a simple sweet and sour sauce for dipping,enjoy!