Combine all ingredients into a high power blender or food processor.
Blend until combined with a few chunks of coconut remaining, about 3 minutes. Chill in refrigerator 15 minutes to firm up.
Use a cookie scoop form balls. Place in freezer if coating in chocolate.
Heat chocolate in microwave until just melted. Dip macaroons and place on parchment paper lined baking sheet to dry.
