Recipe Name chili Submitted by Guest Recipe Description chili Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 2 cans (28 fl oz) tomatoes canned, diced 1 package (10 oz) Onion, chopped with chopped bell pepper 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 can (6 oz) tomato paste 2 cups Kidney beans, dark red, canned (3-16oz cans drained & rinsed) 1 cup sugar Steps Sequence Step 1 mix