Recipe Name Vegetable soup Submitted by Tstidham15 Recipe Description This recipe be adjusted for whatever vegetables you like or have on hand. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 package (10 oz) Carrots bag 1 can (15 oz) black beans, canned, Bush's 1 can (303 x 406) Canned corn, drained 2 cups, chopped Cabbage raw 4 large (3 potatoes 0.5 cans (14 oz), ready-to-serve Tomatoes, canned, diced or petite diced 3 leaves bay leaf - WHOLE - NOT CRUMBLED 2 tablespoons salt 2 tablespoons black pepper Steps Sequence Step 1 Cook hamburger until done. Add 4 cups of water, carrots, potato, salt, bay leaves, and pepper. Cook 5 minutes and then add in corn, beans, and tomatos. Cook another 15 min and add in cabbage, cook 5-10 minutes, adding water if needed. Serve with favorite crackers..