Mix warm water with yeast in bowl, let sit 5 mins to activate, while melting shortening and butter.
2
Melt Shortening and butter, add to bread machine pan first.
3
Pour water and yeast into melted butter.
4
Add honey and evaporated milk.
5
Slowly add all dry ingredients.
6
Set machine to dough. Let rise in machine.
7
Remove dough from machine:
divide dough in half if making loaf or into rolls if making rolls,
roll out and punch out air bubbles.
Place in buttered loaf/muffin/cookie sheets, butter the tops of the dough, cover loosely with plastic wrap. Let rise in warm area until doubled; second rise should take about 30 minutes.
8
Place a small pan of water on bottom shelf of the oven. Preheat oven to 375 degrees.
9
Bake for 25-35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
