Recipe Name Mashed Potato Puffs Submitted by vfuzzee1 Recipe Description A good use for leftover mashed taters Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 servings mashed potatoes, leftover 2 cups 3 large eggs, beaten 1 cup grated parmesan, divided 4 tablespoon chopped Chives (more minced than chopped) Steps Sequence Step 1 Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin. 2 Whisk together the mashed potatoes, the eggs, 3/4 cup of cheese, the chives. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with. 3 Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese. 4 Bake for 20 minutes, or until the potato cups are set, browned on top, and hot through. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately.