Recipe Name Spinach Fritatta Submitted by eschnurr Recipe Description Lean and Green Meal Quantity 1 Quantity Unit pie pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cup 2 cups Egg Beaters 2 cups Spinach 2 medium whole (2-3/5 Tomatoes sliced 1 can (2 oz) black olives, sliced 2 tablespoons broth 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 Italian tomato Tomatoes Steps Sequence Step 1 Healthy saute (using 1-2 TB of broth) spinach. Once the spinach begins to wilt, add the onion and garlic powder. Cut up olives and add to saute. Slice tomatoes, but do not add to saute mix. 2 Preheat oven to 425 degrees. Spray a Pyrex pie pan with Pam. Pour in 2 cups of Egg Beaters into pie pan. Add saute mix and spread out evenly. Top with sliced tomatoes. Bake for 15-25 minutes.