Recipe Name Hot & Sour Soup Submitted by clindhorn Recipe Description So much better than I have had in restaurants, besides I know how much sodium is in it Quantity 1 Quantity Unit Dutch Oven Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound Pork, fresh, loin, sirloin 1 tablespoon olive oil 1 slice Mushrooms, Sliced-package 8 oz 6 cups chicken broth or stock 1/4 cup soy sauce, lite, (shoyu) 2 tablespoons Chili sauce 1/4 teaspoon black pepper 6 slices tofu, extra firm 1 can (303 x 406) Bamboo shoots, canned, drained solids 1 can (8 oz), solids and liquid Water chestnuts - canned 1/2 cup Vinegar, apple cider 1/3 cup Cornstarch 3/4 package (12 oz) bean sprouts 2 teaspoons sesame oil Steps Sequence Step 1 brown pork in olive oil, remove meat saute mushrooms, remove add broth, soy sauce, chili sauce and pepper, cover simmer 10 min. return meat, mushrooms and add all other ingredients simmer uncovered, 10 min. combine corstarch and water and stir into soup, bring to a boil, and boil 2 minutes, add sesame oil and garnish with green onions