Recipe Name Roasted Poblano Beef Stew Submitted by clindhorn Recipe Description Really spicy and good Quantity 1 Quantity Unit stock pot Prep Time (minutes) 40 Cook Time (minutes) 120 Ready In (minutes) 160

Ingredients Amount Measure Ingredient 5 peppers Poblano pepper 2 pounds beef stew meat, cut into 1 inch cubes 2 tablespoons olive oil 1 medium (2-1/2\" dia) Onion, chopped 3 cloves garlic minced 4 cups broth, Beef 2 medium whole (2-3/5 Cherry Tomatoes 1/3 cup cilantro, fresh, chopped 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon Spices, ground cumin 1/2 teaspoon black pepper 2 large (3 potatoes Steps Sequence Step 1 broil peppers in broiler until blistered place in bowl cover with plastic 20 mins. peel skin off, remove seeds and stems chop 2 In Dutch oven, brown beef in olive oil. remove from oil. saute onion til tender add garlic, cook 1 min. 3 Gradually add broth, stir in all remaining ingredients, except potatoes. bring to a boil, reduce heat, cover