Recipe Name Chesapeake Bay Crab Delights Cakes Submitted by Clebaby Recipe Description Louis Kemp Recipe Quantity 8 Quantity Unit Cakes Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 8 fliud ounces Louis Kemp Chesapeake Bay flavored Crab Delights, roughly chopped 1/2 cup bread crumbs 1 medium eggs 1 tablespoon Mayonnaise, light 1 teaspoon Prepared Dijon-styled mustard 1 teaspoon Worcestershire sauce 2 small (3 green onions, minced 1 tablespoon Peppers, sweet, red, minced Steps Sequence Step 1 In a medium size mixing bowl, combine Crab Delights and breadcrumbs. Add remaining ingredients. Form mixture into 8 crab cakes (1/2" thick). Spray skillet with non stick spray. Over medium heat, fry each side of cake until golden brown. Optional: Serve with Remoulade or Tatar sauce.