Recipe Name Mexican Chicken Soup Submitted by Granny Recipe Description Spicy and filling! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 piece Chicken Breast Cutlet 6 cup chicken broth, fat free, Health Valley 2 medium (approx 2-3/4 Peppers, sweet, red, raw, chopped 15 tablespoons onion,raw 4 cloves garlic minced 1 1/2 cup Fort McCoy - Green Beans, Italian Cut, Frz 1 can (16 fl oz) tomatoes canned, diced 1 1/2 cups Beans, canned (any, unseasoned) 1 1/2 cup frozen corn kernels 1/4 cup elbow shaped uncooked macaroni package (10 oz) Spinach 1 tablespoon chili powder 1 1/2 teaspoons Spices, ground cumin Steps Sequence Step 1 Cut Chicken into small bite-sized pieces, saute, set aside. 2 Saute chopped onion, garlic, peppers and green beans. 3 Add chicken broth, tomatoes 4 Add macaroni, corn and chicken, simmer additional 20 min. 5 Add Spinach, cover to wilt. Serve.