Recipe Name Chicken Tortilla Soup Submitted by julieh54
Recipe Description I skip the cooking of the chicken breasts by using the leftover meat I've deboned from a rotisserie chicken purchased from the supermarket.
Quantity 0 Quantity Unit
Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
8
tablespoonsGreen chiles, 4 oz canned chopped with liquid
1
teaspoonchili powder
2
clovesgarlic minced
1
teaspoonoregano
16
cupschicken broth, low sodium, and fat free
1
can (28 fl oz)Tomatoes canned (1-14 oz), diced, not drained
2
cupsfrozen whole kernel corn
3
breasts, bone removedchicken breast, boneless, skinless, cooked,
1/2
cuprice
1
tablespoonolive oil, extra virgin
1
smallOnion, chopped
Steps
Sequence Step
1In a large pot: Saute 1 TBLSP oil and 1 chopped onion.
2Add: 1 4 oz. can of diced chilis 1 tsp. chili powder 2 minced garlic cloves 1 tsp. oregano 8 cans chicken broth 1 can chopped tomatoes with juice 1 1/2 cans corn (I use frozen corn) Simmer 30-40 minutes.
3Add: 3 cooked and shredded chicken breasts 1/2 cup rice Simmer 1 hour.
4Place broken tortilla chips in bottom of soup bowl, top with grated cheese (1-2 tblsp.) then add soup.