large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia)
red bell pepper, organic, chopped
2
small
zucchini, organic, chopped
1
head, medium (5-6\" dia)
Cauliflower, riced
2
tablespoon
soy sauce, liquid Amino
2
tablespoons
Seeds, sesame butter, tahini, from raw and stone ground kernels
1
tablespoon
sesame seeds (not toasted)
1
tablespoon
sesame oil
Steps
Sequence
Step
1
Brown Pork belling in pan
2
Add 1/2 of the onions and garlic to pork belly and continue to cook until pork is cooked. Can deglaze the pan at the end to add additional flavor to pork. Once cooked remove from pan.
3
Reduce rendered oil to 1-2 Tbs in pan and add carrots. Cook 3-4 minutes then add peppers and zucchini and saute.
4
In a separate pan heat 1 Tbs sesame oil then add riced cauliflower and saute 2-3 minutes. If needed add 2-3 Tbs water to cook cauliflower.
Note: To rice cauliflower simple wash fresh RAW cauliflower then place into food processor and mix until cauliflower is a small rice like texture.
5
Now that veggies are pretty well cooked to desired state add pork belly back into pan adding Soy sauce and tahini. Mix throughout, if needed add 1 Tbs water to mix.
6
Sprinkle with sesame seed and serve over riced cauliflower.
7
Additional veggies can be added if desired like water chestnuts, spinach, or bean sprouts.
