Recipe Name Linguini with Buttered Corn and Goat Cheese Submitted by Kevredwood Recipe Description A nice bowl of pasta Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 12 ounces linguini 3 cups corn, frozen - thawed 3 large green onions, chopped 1 tablespoon parsley, chopped 4 ounces cheese, goat, semisoft 4 tablespoons butter Steps Sequence Step 1 Bring 6-8 cups of salted water to a boil. Cook pasta for 10-12 minutes. 2 While pasta cooks, melt butter over med heat in a nonstick skillet. Add green onion and saute until tender, about 5 minutes. 3 Add corn, cook saute for about 3 minutes. 4 Reserve about 1/2 cup of pasta cooking water. Drain pasta. Add pasta and parsley to skillet, toss to coat. 5 To serve, portion into 4 bowls. Top each bowl with a dollop of goat cheese. Garnish with additional chopped parsley.